Spicy Roasted Carrots

Written By Amanda Johnson

I love some easy roasted carrots://

Preheat oven to 425 degrees-

Meanwhile- clean carrots. Slice in half.

Drizzle with Olive Oil- sprinkle with sea salt. Roast for 10 so minutes until just perfect.

Meanwhile- Make this delicious sauce.

1-2 tbsp. harissa- hot chili pepper paste!
1 tbsp. tahini
3 tbsp. olive oil
2 tbsp. water
Lemon zest & juice of lemon
Sea salt to taste
Mix in blender

Amanda Johnson
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