Kale Salad with Almond Butter Dressing- No Cook, No Chill- all delicious

1 bunch of kale (washed, drained and patted dry), chopped into ribbons

1-2 carrots shredded

1/4 cup red onion sliced

1/4 slivered almonds

1/4 raisins

Sliced red cabbage is also really delicious

Dressing:

2 Tablespoons Creamy Almond butter (salted or non salted)

2 Tablespoons raw apple cider vinegar

1 Tablespoon real maple syrup

1 Tablespoon extra virgin olive oil

Method

1. Place all the salad ingredients into a salad bowl.

2. Add all the dressing ingredients to a jar and shake well until combined.

3. Drizzle the dressing on salad fixings and massage for 5 minutes.

4. Let sit for a couple of hours or overnight.