What are you eating May?

WHAT’S IN SEASON MAY?? Yayyy- The list starts to lengthen in May as spring deepens with : apricots, artichokes, asparagus, cherries, lettuce, mangoes, okra, pineapples, radishes, rhubarb, spring peas, strawberries, Swiss chard, ASPARAGUS and zucchini!

Remember me talking about why it is important to eat and live in season? Refresher—- Why is it important to eat food that's in season? Seasonal food is fresher, tastier and more nutritious than food consumed out of season.

Happy Eating in Season!! See you next Month!

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In health!